Artisanal cheeses are accompanied
Posted: Sat Jul 12, 2025 3:35 am
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by French wines at the Petit Louvre.
But does size really matter? Around the corner, the owner of the Petit Louvre says no. Frenchman Christian Estebe operates his French cheese palace from a small space on Springfield Avenue, with prints of François Boucher paintings on the ceilings and walls, rugs on the floor, velvet curtains on the door and an incredible selection of handmade French cheese varietals. dating as far back as 2BC.
“People love the story associated with my cheeses,” Estebe said. “All of my products are handcrafted and all of them – with one exception – have over 300 years of history, as they’ve all been around since that time. It is impossible to find anything of this complexity and simplicity elsewhere.
Estebe offers cheeses to take away or to taste on site, with platters accompanied by wines from the same region, as well as many other homemade delicacies. Among the choices of cheeses, a count aged in a fort dating from Napoleon and a goat cheese, the Sainte Maure de Touraine, so creamy that it flows with the customer.
The French Revolution at Kings Cross was not, however, completely job function email database successful. A few of their compatriots have been biting the dust lately, including their common grandfather, Restaurant Mère Catherine, who announced goodbye in 2019 after 45 years of preparing French onion soup and the Metisse gastronomic space, now empty. And neither, after having dined on refined French cuisine, Francophiles cannot end their evening at the Moulin Rouge club either. This too is faded away.
During this revolution, the queen of France Marie-Antoinette would have shouted: “Let them eat cake!” and it is not a problem at the Cross either.
Fancy an eclair, a pancake, a traditional French pastry, a croissant, a galette or even a real baguette? Try the Café de la Fontaine, a little corner of Paris where Macleay Street meets Darlinghurst Road, opposite the famous Kings Cross Fountain, which opened in March of last year.
by French wines at the Petit Louvre.
But does size really matter? Around the corner, the owner of the Petit Louvre says no. Frenchman Christian Estebe operates his French cheese palace from a small space on Springfield Avenue, with prints of François Boucher paintings on the ceilings and walls, rugs on the floor, velvet curtains on the door and an incredible selection of handmade French cheese varietals. dating as far back as 2BC.
“People love the story associated with my cheeses,” Estebe said. “All of my products are handcrafted and all of them – with one exception – have over 300 years of history, as they’ve all been around since that time. It is impossible to find anything of this complexity and simplicity elsewhere.
Estebe offers cheeses to take away or to taste on site, with platters accompanied by wines from the same region, as well as many other homemade delicacies. Among the choices of cheeses, a count aged in a fort dating from Napoleon and a goat cheese, the Sainte Maure de Touraine, so creamy that it flows with the customer.
The French Revolution at Kings Cross was not, however, completely job function email database successful. A few of their compatriots have been biting the dust lately, including their common grandfather, Restaurant Mère Catherine, who announced goodbye in 2019 after 45 years of preparing French onion soup and the Metisse gastronomic space, now empty. And neither, after having dined on refined French cuisine, Francophiles cannot end their evening at the Moulin Rouge club either. This too is faded away.
During this revolution, the queen of France Marie-Antoinette would have shouted: “Let them eat cake!” and it is not a problem at the Cross either.
Fancy an eclair, a pancake, a traditional French pastry, a croissant, a galette or even a real baguette? Try the Café de la Fontaine, a little corner of Paris where Macleay Street meets Darlinghurst Road, opposite the famous Kings Cross Fountain, which opened in March of last year.